Thursday, 24 April 2014
Mexican 'Tortilla' Bake
So what to do with them, hmm let's have a look in the fridge and see what is there... oh yes, some mini peppers and a courgette, dice and slice them and add a tablespoon of oil then roast in the oven at 180C for about 20 minutes or until the vegetables have started to soften and blacken round the edges.
The Spice Trail run by Vanesther at Bangers and Mash as the challenge is celebrating Mexican food this month.
Elizabeth's Kitchen Diary and hosted this month at JibberJabberUK