At Farmison and Co everything is driven by taste - from finding the best possible suppliers, to focusing on seasonal, predominantly British produce, to developing delivery systems which get orders out to customers at optimum quality.
Farmison and Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers.
They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers - and the Farmison and Co website was born!
These Jubilee sausages are huge, a single sausage is quite enough for one person. I simply put them in my Mermaid roasting tin with a little oil and put them in the oven at 180C until they were well browned, about 30 minutes.
There were three cooked sausages left over from last night so, for lunch, I made 'pigs in blankets'. I halved the sausages, opened a can of croissant dough, spread each of the triangles of dough with a little dijon mustard, then wrapped the sausage halves in the croissant dough and baked them at 180C for 15 minutes.
I was sent a hamper of meat products by Farmison and Co for review. I was not required to give a positive review and all opinions are my own.